Chinese Food

Mingmu Buxue [stewed pig liver]

The liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing the liver and eyesight, nourishing blood, nutrition an... ...

Xiangwei shredded cabbage

Hand shredded cabbage is my favorite Hunan dish. No one Although cabbage seems to be shot with a lot of pesticides. It's not healthy. But I can't help but like it. Today Xinbao will share this hand shredded cabbage with you-

Delicious beef pie

Beef pie, with beef, onion and shallot as the main ingredients, is wrapped in the dough, fried in a frying pan, with thin skin, thick filling, crispy inside and tender inside. It is a nutritious and balanced staple food. Today Xinbao will share ... ...

Stewed chicken with Morel

Morchella has the functions of tonifying kidney, invigorating yang, brain, refreshing, resolving phlegm and regulating qi, benefiting stomach and intestines.

Hemp. Hot. Fresh. Fragrance. [boiled meat slices]

Ice milk tea has no calories. It's the same with boiled pork slices. It's a deceptive name. It makes eating comfortable. The pork slices from the red soup are hung with some pepper. It's really hemp. Hot. Fresh. Fragrance. It's a pity that there... ...

Braised pig's feet in hot pot

It's suitable for you who are lazy and greedy. It can be changed into braised pork and pork ribs. The routine is the same. The amount of water needs to be controlled.

Yam mutton soup

There are always some trivial things in the world of mortals. It makes people feel that life is gentle and lovely. What are you waiting for? While it's hot.

Sweet and sour sirloin

There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look a... ...

Braised Beef Brisket with bamboo

I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -

Hot and sour boneless chicken feet do this. They're chewy

When it comes to chicken feet, it's just a girl's favorite. Many people say that there is no soul without boneless chicken feet. But I think that when I eat boneless chicken feet one bite at a time, it's really delicious ~ -

Fried fish with orange peel and sweet and sour sauce

I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...

Heart and lung soup with radish and pea

In winter, the haze is serious. Plus smoking, the zebra's lungs are already overburdened. So I decided to make a heart lung soup to clear the lung. Heart lung soup is very simple. But many people think pig lung is dirty. They don't want to eat i... ...

Simple and delicious home cooked crucian carp

I can't cook at home under the same conditions as the professional kitchen in the hotel. It's just as simple. Carassius auratus is the fruit of fishing enthusiasts. It's a delicious food. It's frozen and fresh. It's not as good as fresh fish. It... ...

Braised sea bass with streaky pork

Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.

A jin of stewed beef tendon

Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...

Bean fruit logo vegetable tree

I met Dou Guo in 2016. But I should really know Dou Guo in 2019. In 2019, I began to work seriously. The level of photography began to improve slowly. More aware. It's cool to cook. In 2020, the beans and fruits have been put on new clothes. The... ...

Canadian Arctic shrimp drunk with whisky

Today's way - drunk Canadian Arctic shrimp. We added some whisky. So we have some taste of foreign wine. Of course, you can also put some dried osmanthus or a few plum. It tastes better. If you want to make traditional taste, you can use osmanth... ...

Stewed crab without crab

My colleague talked about chicken feet. Suddenly I wanted to eat crab pot. It's not convenient for my husband to go out late from work. So I tried to make it myself. It was very successful.

Rougamo (meat)

Chicken leg rice